Mother Teresa’s Cooking Classes come with four course meals, recipes, instruction, hands on demonstration and fun! $45.00 per person. Reservations and payment in advance with credit card.

We will be happy to email or fax you menu suggestions.

HERE ARE A FEW COOKING CLASS SUGGESTIONS

MENU I

Roasted Lamb Chop
Risotto
Mescaline Salad
Madeleine

MENU II

Braciole (stuffed tenderloin loin, a Southern Italian Specialty)
Sarto di Potate
Bruschetta
Cannoli Siciliane

MENU III

Chicken Cacciatore in light Mushroom Wine Sauce
Homemade Pasta in Mother Teresa’s Pesto Sauce
Vegetable Antipasto
Biscotti della Nonna

MENU IV

Spicy Calabrese Scampi
Goat Cheese Soufflé
Caesar Salad
Baked Alaska

MENU V

Stuffed Breast Chicken Florentine
Angel Hair Pasta in Alfredo Sauce
Stuffed Italian Mushrooms
Zeppoli